Krazy Creations – Fort Smith, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (479) 755-6588 to check today's hours. Know the hours? Send them to us.

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1217 S Waldron Rd, Fort Smith, AR 72903

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Address1217 S Waldron Rd, Fort Smith, AR 72903

Phone(479) 755-6588

StyleCake shop

CountySebastian County

Time zoneCentral Time

From city center1.8 mi northeast

About Krazy Creations

Krazy Creations is a cake shop at 1217 S Waldron Rd, roughly 1.8 mi from downtown Fort Smith, heading northeast.

Fort Smith has 33 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,743 residents. Nearest alternative: Great American Cookies at 5111 Rogers Ave, 0.3 mi away.

Hours were not published with this listing. Most cake shops in Fort Smith open in the early morning, but phoning (479) 755-6588 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.